Butter naan (no yeast)

Ingredients 

2 cups all purpose flour

3 tsp baking powder

1/2 tsp salt

1 1/4 cup Plain Greek yogurt 

Water for brushing the naan

Butter for brushing the naan

Chopped Coriander for garnishing 

Method

Mix all the dry ingredients in a bowl

Add yogurt and knead lightly to make a ball of dough

Split into 9 parts and make balls

Roll the dough in a round, triangular or oval shape

Heat a girdle on high. Do no use a non stick pan.

Once hot switch to medium heat.

Take one of the rolled naans, brush one side with water

Place the naan on the girdle with water side down and dab lightly.

The naan will stick to the girdle

Wait for 2 mins

Increase flame to high and flip the girdle on the flame

Roast the top side of the naan to give it a nice brownish tinge

Scrap the bottom and release naan on a plate

Top with a blob of butter and sprinkle some chopped coriander

Underside of the naan 

Servings: Makes 9 naans

Notes:

For garlic naan, mince garlic and mix with melted butter. As soon as the naan is taken off the girdle, brush with this flavored butter right when it is piping hot.