Matki Sprouts
Ingredients
1 cup matki
Method
Day 1
Soak matki in water overnight
Day 2
In the morning drain the water
Wash the matki well
Add more water and keep for soaking
At night, drain the water
Pour the matki in a colander
Cover and keep overnight
Day 3
Sprouts should be ready
Yields: 2.5 cups sprouted matki
Notes: In cold regions, place covered colander in oven with oven light on.
1 cup matki
Method
Day 1
Soak matki in water overnight
Day 2
In the morning drain the water
Wash the matki well
Add more water and keep for soaking
At night, drain the water
Pour the matki in a colander
Cover and keep overnight
Day 3
Sprouts should be ready
Yields: 2.5 cups sprouted matki
Notes: In cold regions, place covered colander in oven with oven light on.
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