Savory Almond Muffins

Ingredients

1.5 cups almond flour
1 tbsp baking powder

1/2 garlic powder

2 large eggs

1/2 cup plain Greek yogurt

4 tbsp salted butter melted

1/2 cup shredded gruyere cheese

Instructions

Preheat oven to 450°F. Lightly grease 12-cup muffin pan.

In a bowl, combine eggs, Greek yogurt, butter. 
Whisk until smooth. 
Add in almond flour, salt, baking powder and garlic powder.
Mix with a whisk or spoon until batter is evenly mixed. It will be quite thick.
Stir in cheese.

Fill the muffin cup 1/4 full

Bake about 10-11 minutes or until tops are golden and toothpick inserted comes out clean.

Enjoy warm!

Notes

1. If unsalted butter is used, add 1/4 tsp salt
2. Sour cream can be used as a substitute for the Greek yogurt
3. Substitute Gruyere for any other shredded cheese. The flavor will change accordingly 
4. These muffins can be refrigerated for a week. To warm pop into the microwave for 30 secs.
5. 1/2 cup minced broccoli or spinach can be added to the mix