Aji Verde (Spicy Peruvian green sauce)

Ingredients 

1/4 tsp sea salt
1/4 tsp pepper powder
2 jalapeños
1 cup fresh cilantro
2 garlic cloves
1 tbsp lime juice
1/4 cup mayo

1/4 cup Greek yogurt
2 tbsp olive oil

Method 

In a food processor combine jalapeños, cilantro, garlic, salt, pepper & lime juice

Blend till a thick paste is ready

Add in the mayo & yogurt.

Pulse till integrated 

Keep  the processor running and slowly drip in the olive oil

Refrigerate for upto a week