Peruvian Roast Chicken

Ingredients

1/3 cup Soy sauce

2 tbsp Lime juice

5 Garlic cloves

2 tsp Cumin powder

1 tsp Paprika

1/2 tsp red chili powder

1/2 tsp Oregano

1 tsp salt

1 tbsp Oil

2 lbs bone in Chicken 

Method

Mince garlic. Mix with rest of the ingredients to prepare the marinade

Make slits in the chicken pieces

Put chicken in a large ziplock bag and add the marinade.

Marinate in refrigerator for 8 – 24 hrs.

Heat the oven to 500 F

Put the chicken on a roasting rack with 1 cup of water in the roasting tray below.
 Roast it for 35 minutes.

Then set to broil and roast until brown in color for about 5mins

Serve with Aji Verde & Cucumber Tomato Avo salad