Seekh Kabab

Ingredients
1 tbsp cumin seeds 
1 tbsp coriander seeds

2 red chilis 

1/2 cup chopped onion

1 tbsp minced ginger

1 tbsp minced garlic

2 finely chopped green chilis

1/2 cup chopped Cilantro

1/2 tsp baking soda 

1 tbsp ghee

1 lb ground chicken

Method

Heat a pan

Sauté cumin & coriander seeds

Pour into a dry grinder 

In the same pan sauté the red chilis

Add to the dry grinder and make a coarse powder

Pour in a mixing bowl 

Add 1 tsp oil in the pan and sauté onion till well browned. Let it cool and then add to the mixing bowl.

Add rest of the ingredients in the bowl and knead well for 5 mins

Place in refrigerator for an hour. The meat gets well marinated and also holds shape on the skewers

Dip hands in water & take some of the mixture. 

Make kababs of equal sizes on skewer.

Take each kabab off the skewer and keep in a plate.
Once all kababs are ready, heat oil in a frying pan. 

Fry kababs on medium flame from all sides until done (approx. 6-8  minutes)



Serve hot with pudina-dahi chutney

Serves: makes 10 kababs