Recheado Pompano

Ingredients
2 lb pompano
2 tbsp recheado masala
2 tsp salt
4 tbsp water

Method
Clean the pompano
Slice it to horizontally to make a inside pockets
Make slits on both sides

Apply the marinade well and stuff inside too
Keep aside for atleast 1 hour

Preheat oven to 400 deg F
Grease a baking tray and place the marinated fish
Spray oil on the fish

Bake for 35 mins
Change setting to broil, keep for 3 mins

Serve hot with salad