Scallion Goat Cheese muffins

Ingredients 

1.5 cups blanched almond flour

1/2 tsp sea salt

1/2 tsp baking soda

1/4 tsp black pepper

1/4 cup olive oil

3 large eggs

1/2 cup finely sliced scallions - white & greens

1 jalapeño chopped into fine pieces

9 tbsp goat cheese 

Method

In a bowl whip up the eggs

Add in olive oil, sea salt, baking soda & black pepper. Mix well

Add in almond flour and mix to esure there are no lumps 

Blend in the scallion & jalapeño pieces

Preheat oven at 350 deg F

Prepare a muffin pan by greasing the moulds with oil

Put 1 tbsp batter in 9 cupcake moulds

Top with 1 tbsp goat cheese 

Top with the remaining batter

Bake for 15 mins or until a toothpick passed through the edge comes out clean. Try to avoid the goat cheese when doing the check.