Chicken Cafreal

Ingredients

• 2 pound chicken
• 4 small potatoes

For Marination

• 1 cup coriander leaves
• 10 green chillies
• 5 garlic cloves
• 2 inch ginger 
• 5 cloves
• 5 pepper corns
• 1 tbsp cumin seeds
• 1 tbsp fennel seeds
• 1 tspn tumeric
• 1 tbsp salt

For Dish

• 1 tbsp thick tomato paste
• 2 tbsp dark rum
• 2 tbsp lemon juice

Method

Cut the potatoes in 4 pieces and chicken into preferred size. 

Mix rest of the ingredients listed for marination and grind to fine paste with minimum water

Apply ground mix to chicken & potatoes and keep atleast for an hour

Put the marinated mixture into a pan and keep on sim till chicken and potatoes are tender

Turn the heat high and cook till the gravy dries up

Now mix in the tomato paste, rum and lemon juice. 

Cook till the gravy dries up or at a consistency you like.

Serves    4

Note: The rum gives a nice glaze to the chicken but feel free to skip it based on preference