Cranberry Brie Bites

Ingredients

1 crescent dough

Cooking spray, for pan

1 (8-oz.) wheel of brie

1/2 cup cranberry sauce

1/4 cup chopped pecans

6 sprigs of rosemary, cut into 1" pieces.

Directions

Preheat oven to 375°

Grease a mini muffin pan with cooking spray. 

Roll out crescent dough on a surface, and pinch together seams. 

Cut into 24 squares. 

Place squares into muffin tin slots.

Cut brie into small pieces and place inside the crescent dough. 

Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.

Bake until the crescent pastry is golden, about 15 minutes.