Chicken Piri Piri

Ingredients

2 lb chicken

For Marinade
1/4 cup chopped fresh cilantro
2-inch piece fresh ginger
1 large onion
3 garlic cloves
1/2 cup cholula hot sauce
1/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1 tsp salt
1 tsp black pepper powder

For Sauce
3 tbsp butter
3 tbsp chopped fresh cilantro
2 finely chopped garlic cloves
2 tbsp siracha sauce
2 tbsp lemon juice

Method

For Chicken

Mix all the ingredients for the marinade and blend them together in a processor.

Marinate the chicken and keep aside for atleast 30 mins

Preheat oven to 425 deg F

Arrange chicken in a baking tray and roast for 20 mins

Set the oven to broil and broil chicken for 10 mins

For sauce

Melt butter in small saucepan over medium heat. 

Add cilantro and garlic, cook until garlic begins to brown

Add siracha sauce and lemon juice. 

Simmer on low heat for 2 minutes

Serve chicken topped with the sauce