Navratan Korma

Ingredients

For dish

4 tbsps oil

1/2 cup cashews, halved
1 cup paneer cubes

3 tbsps heavy cream

Pastes
2 medium-sized onions ground to a fine paste
2 tsps garlic paste
1 tsp ginger paste
3 tomatoes ground to a fine paste

Spice mix 
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp kitchen king masala powder

2 tsp salt

Vegetables 
1 cup cubed potato
12-15 french beans
1 cup cubed carrot
1/2 cup green peas
1 cup cauliflower florets
1 medium-sized green bell pepper cut into suqare pieces

Method
Parboil all the vegetables except bell pepper and keep aside for later use

Heat 1 tsp of oil to fry the cashews till slightly dark. Remove and keep aside for later use.

Fry the paneer cubes and keep aside for later.

In the same pan, add the remaining oil and fry the onion paste till slightly browned.
Add the garlic and ginger pastes and fry for a minute. Add the tomato paste and fry for another minute.

Add all the spices and fry till the oil begins to separate from it.

Now add a cup of warm water and mix well. Cook for a minute.

Toss in all the parboiled vegetables, green peppers, paneer and cashews.
Mix well and cook till veggies are done.

Add in the cream, stir and turn off heat.

Serves: 8