Roasted pumpkin seeds

Ingredients

1 cup Pumpkin seeds

2 tbsp salt

4 cups water

1/2 tspn paprika

1 tspn olive oil

Method

Take water, salt & pumpkin seeds in a vessels and heat 

Bring the water to boil and then simmer for 10 mins.

Switch off the heat and let sit for 10 mins

Drain the water.

This helps the salt go inside the shell and give an overall flavor 

Preheat oven to 400 deg C

Toss the seeds in oil & paprika and place in a single layer on a baking tray

Bake for 20 mins

Cool and store in airtight box. A yummy snack is ready!