Ganache

Ingredients

2 oz special dark chocolate minis

1/2 cup heavy cream

Method

Chop the chocolate into small pieces and put in a bowl

Heat the heavy cream in the microwave for 1-2 mins. It should not boil over

Pour the hot cream over the chocolate and stir till the chocolate melts and a smooth mix is ready

Notes

To decorate cakes/ dessert, can be poured over to create a smooth layer

Or wait a while for ganache to thicken to use as a spread 

You can substitute cream with whole milk