Coconut Chutney

Ingredients

2 cups grated coconut
1 inch ginger
4 peppercorns
2 green chilies
small ball of tamarind
1 tsp salt

Method
Mix in all the ingredients
Add in 1/2 cup hot water and blend into a thick paste
Add in more water based on the consistency you need.

Serve with piping hot Medu vadas