Zhatpat Masoor Tonak (Lentils in coconut milk)

Ingredients

1 small onion
1 medium sized potato
1 cup whole masoor
1 cup coconut milk
Ball of tamarind
1 tbsp garam masala
1 tsp red chili powder
1 tsp salt

Method
Chop onion into very fine pieces
Chop potato into chunky pieces
Clean and wash the masoor

Pressure cooker method

Put all the listed ingredients in a pressure cooker
Add 3 cups water
Close and cook for 5 whistles

Instapot method

Put all the listed ingredients in atheism instapot 
Add 3 cups water
Close and cook on high pressure for 15 mins

Garnish with coriander and serve with chapatis or dosa

Note:
1. You can add 1/2 cup shrimp in the cooker with the rest of the ingredients.
2. Tastes just like the traditional masoor and can be made in minutes!

3. You can substitute Masoor with Matki Sprouts

Prep time: 10mins
Cook time: 5mins