Rassa Omellete

Ingredients 

4 eggs

1 big onion
1/4 tsp turmeric powder

1/2 tsp salt

Oil for cooking

Cilantro for garnishing 

For rassa
Any leftover gravy, specially Xacuti 

Method

Chop onion into fine pieces 

In a bowl beat the eggs till nice and fluffy

Add 1 tbsp water, half the chopped onion, turmeric & salt and beat some more.

Heat oil in a skillet and spread it well.

Pour a ladle of the egg mixture and cook covered for 2 mins

Flip the omelette and cook for 1 more minute

Serving
Flip the omelette onto a platter
Pour rassa over the omelette
Top with onions & cilantro

Serve hot with bread