Creamy Chocolate cake

Ingredients 

1 cup of ghirardelli dark melting wafers 

1 tbsp butter

6 eggs

2 tbsp sugar

1/2 cup all purpose flour

1 cup ganache

1/4 cup cocoa powder 

Method

In a bowl add butter and the chocolate wafers

Heat water in another bowl and place the chocolate bowl over till the chocolate and butter melt

Preheat oven to 400 deg F

Grease a 10” spring form pan and keep ready

Separate the egg yolks and whites in 2 bowls

Whip the egg whites till fluffy & hard peaks form

Add sugar to the yolks and beat till creamy white

Add in the flour and mix well

Add in the melted chocolate and mix till incorporated 

Finally pour in the fluffy egg whites and mix well

Pour the mix into the spring form pan

Bake for 10mins

Let cool 

Pour ganache over and chill for 10 mins to set

Dust with cocoa powder

Slice & serve