Instant Chicken Korma

Ingredients

Saute
1 tbsp oil
1 tbsp sliced ginger
6 cloves of garlic sliced
2 tbsp cashew pieces
2 onion julienne cut

Pressure cook
2 lb frozen boneless chicken
2 tomatoes quartered

1 tsp turmeric

1 tsp cumin powder

1 tsp coriander powder

1 tsp red chili powder

2 tsp garam masala
1/2 cup water
2 tsp salt

Garnish
1/4 cup chopped coriander

Method
Set the Instant Pot in saute mode
Add all ingredients under Saute list and cook till onions are translucent

Add in the ingredients under Pressure cook section
Cook on high pressure for 10 mins
Let the pressure release by itself

Open the pot and remove the chicken pieces.
Chop the chicken to required sized pieces

With a immersion blender, blend the gravy in the Instant pot
Add back the chopped chicken

Garnish with coriander and serve with rice or chapatis