Causa a la limeña

Ingredients 

For base

2lb yellow potatoes 

1/2 cup oil

1/4 cup lime juice 

4tbsp aji amarillo pepper paste

salt and pepper for seasoning

For topping

1 can of tuna

2 tbsp mayo

1 tsp sriracha sauce

Salt to taste

Method 

Base

Steam potatoes on high pressure for 12 mins in instant pot. Can be steamed in a pressure cooker or microwave too

Once cool, peel and mash

Mix in oil, lime juice, aji amarillo paste, salt & pepper 

Knead well to make a nice dough

Tuna salad

Mix tuna with mayo, siracha and salt as per taste

Assemble

Make small balls of the potato dough

Top with tuna salad 

Garnish with alpha alpha sprouts or olives