Pumpkin kheer (pudding)

Ingredients

4 cups pumpkin purée

3 cups milk

1 cup sugar

1 tspn cardamom powder

1 tspn nutmeg powder

1/2 cup slivered almonds, pistachios 

Method

Heat milk & bring to boil

Add the pumkin purée and mix well

Simmer for 5 mins and then add sugar 

Close & simmer till it reduces to half 

Switch off heat. 

Add cardamom, nutmeg, almonds & pistachios