Lemon Mug cake

Ingredients

• 2 tbsp lemon juice
• 2 tbsp milk
• 1 tbsp olive oil
• 1 egg
• 1 tsp vanilla extract
• 4 tbsp whole wheat flour
• 1.5 tbsp sugar 
• 1/4 tsp baking powder
• 1/4 teaspoon salt
For Glaze
• 2 tbsp powdered sugar
• 1/2 tsp lemon juice

Method

In a 20oz mug, beat an egg

Mix in lemon juice, milk, oil and vanilla extract
Stir in flour, sugar, baking powder and salt.
Beat for a min Bake in microwave, on high, for 90 secs.

For Glaze
Mix powdered sugar and lemon juice
Take cake out of the microwave and drizzle with glaze.