Pudina dahi chutney

Ingredients 

1 cup yogurt

1/2 cup cilantro 

1 cup mint leaves

1 green chili

Salt to taste

Method

Purée all the ingredients except yogurt & salt in a blender

Make a smooth paste

In a bowl beat the yogurt for 2 mins to remove any lumps

Add the purée, salt and mix well

Great accompaniment to a lot of kabab appetizers